MIRAMAR, Llançà, Girona (****). 2 estrellas Michelin. Cocina de vanguardia. El chef Paco Pérez da rienda suelta a su creatividad ofreciendo un impresionante menú degustación "bulliniano" que tiene como hilo conductor los sabores y olores del mar. Un menú con más de 30 bocados que no te dejará indiferente. Sabor a mar, olor a mar... Y el mar, de fondo, rugiendo. La rigidez del servicio, correctísimo pero demasiado formal, provoca que la experiencia no llegue a ser total. 2013
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Restaurant Miramar. El menú degustación cuesta 143€ / Precioso local a escasos metros de la playa
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Cep y piñón. Tartaleta de foie y manzana. Escudella / Sticks de piñones y albahaca
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La Garriga 2012. Vino blanco / Fresa, ajo blanco y ajo negro
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Gamba "encevichada" / Boquerón
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Coco Thai / Nigiri
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinDbZr8LK6EZCUmHjToBniHAxKBgy1xuRzXRVM6aCn4kPUGmgCJJ17Vrz61mH6A-XdBnEGP6XwCcyPgO476DOtQ3I2VjwTr3qMfj9smLZ4p2XP3Z2eZ5jrQoR86f8RDCCaZx-yITfsHg/s1600/a205535a2d3411e398b222000aa80313_8.jpg)
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Andalucía. Pescadito frito, la bolsa también se come / Pollo a la cerveza
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Cochinillo con camarones / Kokotxa con tuétano
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Cupcakes de tomate, mozzarella y anchoas; y de oliva y queso azul / Viva México
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"Quisquilla" / Endivia, gorgonzola y nueces
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El mar / Plato estrella del menú
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Calabaza / Restaurant Miramar. Interior
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Ragoût de holoturia / Angulas con trompeta de la muerte
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El bosque / Pulpo Seül
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Chilli Crab / Ou de Reig
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Cous-cous de cep, huevo y cordero / Arroz de calamares
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Pato "a la sangre" / Quesos "para llevar"
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After Eight. Los postres, sin duda, lo más flojo del menú / Pastel nevado by Tarantino
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Petit fours con el café / Carro de los petit fours. Homenaje a Dalí
Passeig Marítim, 7
17490 Llançà, Girona
Tlf. 972 380 132